Our Menu
All Entrees Accompanied with Side Dish. Please Inquire About Our Weekly Market Pricing
Appetizers
Our Toasted Ravioli
$16.00
Lombardo’s Housemade Colossal Meat Filled Ravioli
Steakhouse Skins
$18.00
Provolone, Cheddar, Prosciutto Ham and Scallions
Strip Steak Nachos
$20.00
Cheddar, Pepperjack, Tomatoes and Scallions Over Flour Tortillas, Served with Smoked Salsa and Sour Cream
Lobster Bites
$25.00
Served with a Sweet Butter Cream
Jumbo Fried Shrimp
$20.00
Sweet and Spicy Chili Dipping Sauce
Shrimp Cocktail
$18.00
Served with Cocktail Sauce
Butcher Cut Bacon
$25.00
Slab Sliced Bacon, Jalapeno Polenta with a Balsamic Drizzle
Frog Legs
$20.00
Flash Fried and Sautéed in Garlic Butter
Salads
Dressings: Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette, Gorgonzola Chunks $1.50 | Grilled Beef, Grilled Chicken or Buffalo Chicken $12.00 | Add Anchovies $1.50
Carmine’s House Salad
Iceberg, Mixed Greens, Tomato, Asiago, Onion, Provolone Cheese. Choice of Dressing 12.00 | Small House Salad 10.00
Caesar Salad
Romaine Lettuce, Croutons and Asiago Cheese. Tossed in Our own Caesar Dressing 12.00 | Small Caesar Salad 10.00
Iceberg Lettuce Wedge
$12.75
Bacon, Diced Tomato and Gorgonzola Crumbles
Seafood
Fresh Fish of the Day
Market Price
Jumbo Shrimp Scampi
Topped with Italian Bread Crumbs, over House Creamy Risotto. Served with Garlic Butter | Market Price
South African Lobster Tails 8 ounce
Market Price
Chicken
Chicken Gorgonzola
$30.00
Breaded and Charbroiled, Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms
Chicken Modega
$30.00
Bread and Charbroiled, Topped with Provolone Cheese and White Wine Lemon Prosciutto, Ham Mushroom Sauce
Steaks
All of our beef is aged, hand-cut cut and served with Carmine’s Steak Butter. Not responsible for well-done steaks.
Filet Mignon 8 ounce or 10 ounce
Cut from the Center of the Tenderloin | Market Price
Filet Carmine 8 ounce or 10 ounce
Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi-Glace and Grilled Shrimp | Market Price
Filet Gorgonzola 8 ounce or 10 ounce
Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots | Market Price
Italian Pepperloin 8 ounce or 10 ounce
Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce | Market Price
Filet Michael 8 ounce or 10 ounce
Tenderloin in a Bouron Bacon Mushroom Demi-Glace | Market Price
Prime NY Strip 14 ounce or 16 ounce
Cut from the Center of the Loin Aged 30 Days | Market Price
Certified Hereford T-Bone 24 Ounce
Aged 45 Days for Superb Flavor | Market Price
Certified Hereford Bone-In Ribeye 22 Ounce
The most marbled of all cuts, giving it a Superb Flavor, aged 45 Days | Market Price
Side Dish Options
Vegetable of the Day
Baked Potato
Creamy House Mushroom Risotto
Twice Baked Potato
Potato of the Day
Vegetarian/Gluten Free
Vegetarian
$28.00
Seasoned Grilled Vegetables Tossed in Risotto or Penne with a Spicy Tomato Basil Sauce, Striped with a Balsamic Drizzle
Gluten Free Menu Available
Additional A la Carte Offerings
Creamed Spinach
$12.00
Sautéed Onions & Mushrooms
$10.00
House-Made Onion Rings
$10.00
Sautéed Spinach
$10.00
Jumbo Fried Shrimp (2pc)
$10.00
Steak Fries
$10.00
Melted Gorgonzola Crumbles
$8.00
Bearnaise
$6.00
Horseradish Sauce
$6.00
Au Poivre Sauce
$6.00
Buffets are designed for groups of 30 or more
Additional Items can be added upon request for an additional charge. Gluten free as well as other dietary substitutions are available upon request. 5% Service Fee based on the master bill, 9.68% tax, Gratuity is up to the guest the day of your event our service speaks for itself. Menu Items & Pricing are Subject to Change and do not reflect set up fee, tax, or gratuity
Bar Set - Up
Please ask about Bar set up in Drury Plaza Hotel Spaces
Choice of House, Call, & Premium
Every bar is equipped with necessary glassware, mixers, and fruit garnishes. Non-alcoholic beverage packages and mocktails can be provided upon request.
50 to 100 People
$150.00
More than 100 People
$250.00
House Bar
House Liquor Cocktails start at $10.00 & up
Beer
Budweiser, Bud Light, Busch Light, Miller Lite, Coors Light, Corona, Michelob Ultra, Art of Neurosis IPA, Well Being Non-Alcoholic Beers
House Liquor
• Vodka – Gin, Rum, Tequila, Bourbon, Scotch
• Cordials – Amaretto, Triple Sec, Peach Schnapps
• Cordials – Amaretto, Triple Sec, Peach Schnapps
House Wines
Riesling, Chardonnay, Pinot Noir, Malbec, Cabernet
Premium Bar
Premium Liquor Cocktails start at $14.00 and Up
Beer
Budweiser, Bud Light, Busch Light, Miller Lite, Coors Light, Corona, Michelob Ultra, Art of Neurosis IPA, Well Being Brewing Non-Alcoholic Beers
Liquor
• Vodka – Grey Goose, Ketel One, Tito’s Handmade Vodka, includes assortment of flavored vodkas
• Gin – Beefeater, Bombay, Bombay Sapphire, Tanqueray, Hendrick’s
• Rum – Bacardi, Captain Morgan, Malibu
• Whiskey/Bourbon/Rye – Crown Royal, Maker’s Mark, Buffalo Trace, Larceny, Angel’s Envy, Bulleit
• Rye – Elijah Craig, Four Roses, 7-Year-Old Pappy Van Winkle’s Family Reserve, Woodford Reserve
• Scotch – Dewar’s
• Tequila – Jose Cuervo, popular rotating brands
• Cordials – Amaretto, Triple Sec, Peach Schnapps
• Gin – Beefeater, Bombay, Bombay Sapphire, Tanqueray, Hendrick’s
• Rum – Bacardi, Captain Morgan, Malibu
• Whiskey/Bourbon/Rye – Crown Royal, Maker’s Mark, Buffalo Trace, Larceny, Angel’s Envy, Bulleit
• Rye – Elijah Craig, Four Roses, 7-Year-Old Pappy Van Winkle’s Family Reserve, Woodford Reserve
• Scotch – Dewar’s
• Tequila – Jose Cuervo, popular rotating brands
• Cordials – Amaretto, Triple Sec, Peach Schnapps
House Wines
• House Wines – Riesling, Chardonnay, Pinot Noir, Malbec, Cabernet
Full wine list with additional offerings available upon request
Full wine list with additional offerings available upon request
Call Bar
Call Liquor Cocktails starting at $13.00 & up
Beer
Budweiser, Bud Light, Busch Light, Miller Lite, Coors Light, Corona, Michelob Ultra, Art of Neurosis IPA, Well Being Brewing Non-Alcoholic Beers
Liquor
• Vodka – Absolut, Ketel One, Tito’s Handmade Vodka, includes assortment of flavored vodkas
• Gin – Bombay, Bombay Sapphire, Beefeater, Tanqueray
• Rum – Bacardi, Captain Morgan, Malibu
• Whiskey – Jim Beam, Jack Daniel’s, Maker’s Mark, Jameson, Crown Royal, Buffalo Trace
• Scotch – Dewar’s
• Tequila – Jose Cuervo, rotating popular brands
• Cordials – Amaretto, Triple Sec, Peach Schnapps
• Gin – Bombay, Bombay Sapphire, Beefeater, Tanqueray
• Rum – Bacardi, Captain Morgan, Malibu
• Whiskey – Jim Beam, Jack Daniel’s, Maker’s Mark, Jameson, Crown Royal, Buffalo Trace
• Scotch – Dewar’s
• Tequila – Jose Cuervo, rotating popular brands
• Cordials – Amaretto, Triple Sec, Peach Schnapps
House Wines
Riesling, Chardonnay, Pinot Noir, Malbec, Cabernet
Cold Appetizer Selections
Tuna Carpaccio
Market Price
Topped with Capers, Sesame Seeds & a Wasabi Aioli Served with House
Made Crackers
Made Crackers
Tenderloin Carpaccio
Market Price
Topped with Capers & Shallots, Served with House Made Crackers
Shrimp Cocktail
$225.00
Served with Lemons, Cocktail Sauce & Horseradish
Bluepoint Oysters
Market Price
Served with Cocktail Sauce, Horseradish, Tabasco & House Made Crackers
Smoked Salmon
Market Price
Served with House Made Crackers
Antipasto Tray
$250.00
Mortadella, Salami, Capa Kola, Kalamata Olives, Peppers, Cream Cheese, Stuffed Celery, Assorted Cheese with Fresh Basil and Grape Tomato served with House Made Crackers
Fresh Vegetable Tray
$150.00
Served with Hummus & Ranch
Caprese Skewers
$250.00
Served with Fresh Basil, Mozzarella, Cherry Tomatoes & Striped with a Balsamic Glaze
Antipasto Skewers
$250.00
Cheese tortellini, Cherry Tomatoes, Olive, Cheddar, Pepperoni, Red Bell Pepper, Topped with a light Pesto & Balsamic Glaze
Mediterranean Cucumber Bites
$250.00
Served with Spicy Hummus & a Fire Roasted Red Bell Pepper, Tomato & Olive Relish, Finished with a Balsamic Drizzle
Fresh Fruit Tray
$125.00
Served with a Decadent Chantilly Cream
Cheese Tray
$250.00
Served with Provolone, Cheddar, Brie, Munster, Gouda, & Pepper Jack Cheese with House Made Crackers and Apricot Jam
Italian Vegetable Pasta Salad
$125.00
Olive, Artichoke, Broccoli, Red Bell Pepper & Red Onion, tossed in Creamy Italian Dressing
Seafood Pasta Salad
Market Price
Tri-Colored Cheese Tortellini Salad
$150.00
Served with Onion, Red Bell Pepper, Mushrooms & Olives with your choice of Creamy Italian or Pesto Sauce
Hot Appetizer Selections
Our Famous Handmade Toasted Ravioli
$160.00
Served with Marinara & Asiago Cheese
Steakhouse Potato Skins
$180.00
Topped with Provolone, Cheddar Cheese, Prosciutto Ham & Scallions, Served with Sour Cream
Broccoli Cheddar Skins
$130.00
Provolone, Cheddar, topped with Broccoli, served with Sour Cream
Tenderloin Tips
Market Price
Served Over Creamy House Risotto, Your Choice of Sauce: Pepperloin, Gorgonzola, Raspberry Demi-Glace & Marsala
Strip Steak Nachos
$180.00
Seasoned Flour Tortilla Chips, Provolone & Cheddar Cheese topped with Tomato & Chives, Served with Sour Cream & House Made Fire Roasted Salsa, Pick Seasoned Chicken, Steak Tips, or Both
House Made Sicilian Meatballs
$135.00
Served with Marinara & Asiago Cheese
Italian Sausage
$200.00
Served with a Scallopini Sauce
Shrimp & Andouille Sausage
$300.00
Served with a New Orleans Style Dirty Rice & a Cajun Cream Sauce
Chicken Strips
$175.00
Tossed or Dipped in Any of the Following Sauces: Buffalo Sauce, Hot Honey, BBQ, Spicy BBQ, Herb Asiago Baked or Asian Sweet & Spicy
Tuscan Grilled Chicken Bites
$175.00
Served in a Sun-Dried Tomato & Basil Sauce
Frog Legs
$225.00
Served with Garlic Butter
Jumbo Candied Scallops
Market Price
Served with a Port Wine Reduction with Caramelized Onion
Fried Lemon Pepper Shrimp
$250.00
Served with a Garlic Asiago Cream Sauce
Oysters Rockefeller
Market Price
Shrimp de Jonghe
$250.00
Pan Seared Shrimp in a White Wine Garlic Butter & Tomato Sauce
Lobster Bites
Market Price
Served with Sweet Butter Cream Sauce
Seafood Spinach Dip
Market Price
Hot Spinach Artichoke Dip
$130.00
Served with Lavash Bread & House Made Crackers
Baked Brie
$200.00
Sun-Dried Cherries and Puff Pastry, Served with Lavash Bread & House Made Crackers
Handmade Spinach Artichoke Ravioli
$150.00
Must order in advance as we make ravioli from scratch, Served with a Garlic Cream Sauce
Grilled Portobello Mushrooms
$135.00
Served over Spinach with Balsamic Syrup
Beer Battered Portobello Mushrooms
$140.00
Served with a Remoulade Sauce
Stuffed Mushroom
$145.00
A mixture of Cream Cheese, Brie, Jalapenos, Sun-Dried Cherries, topped with Panko Breadcrumbs in a Button Mushroom Cap, Served with a light Pomegranate Syrup
Plated Dinner - Chicken
Plated Dinners come with choice of salad, Family Style sides, & dessert.
Herb Roasted Chicken
$42.00
Boneless Breast of Chicken
Chicken Sicilian
$42.00
Breaded Chicken Breast topped with Cheese, Onions, Peppers, and Mushrooms with a Spicy Red Sauce
Chicken Gorgonzola
$42.00
Breaded Boneless Breast of Chicken topped with a Mushroom and Gorgonzola Cheese Sauce
Chicken Parmigiano
$42.00
Breaded Boneless Breast of Chicken topped with Marinara Sauce and Melted Provolone Cheese
Chicken Picatta
$42.00
Breaded Boneless Breast of Chicken topped with a Lemon Caper White Wine Sauce
Chicken Saltimbocca
$42.00
Breaded Boneless Breast of Chicken topped with Prosciutto Ham and Melted Provolone Cheese with a Lemon Sauce
Chicken Modega
$42.00
Breaded Boneless Breast of Chicken topped with Provolone, Prosciutto, and Mushrooms in a White Wine Lemon Sauce
Plated Dinner - Pork/ Veal/Lamb
Plated Dinners come with choice of salad, Family Style sides, & dessert
Minimum of 10 Orders
Grilled Stone Ground Mustard Pork Chops
$48.00
Twin 9 oz. Center Cut Pork Chops served with a Whole Grain Mustard Caper Sauce with Wild Mushroom and Spinach
Grilled Cajun Pork Chops
$48.00
Twin 9 oz. Center Cut Chops with a Cajun Rub, served with a Spicy Creole Sauce
Grilled Pork Chops
$48.00
Twin 9 oz. Center Cut Chops served with a Port Demi-Glace
Roasted Pork Loin
$44.00
Served with a Jack Daniel’s Mushroom Sauce
Apple Stuffed Roasted Pork Loin
$45.00
Stuffed with Apples and Cornbread, served with a Brandy Apple Butter Sauce
Sun Dried Cherry Stuffed Pork Loin
$45.00
Stuffed with Sun Dried Cherries, Italian Sausage and Risotto, served with a Port Demi-Glace
New Zealand Rack of Lamb
Market Price
Charbroiled Eight Point Rack topped with a Sun-Dried Cherry Glaze
16 oz. Veal Chop
Market Price
Charbroiled with a Shiitake Mushroom Lemon Sauce
Plated Dinner - Seafood
Plated Dinners come with choice of salad, Family Style sides, & dessert
Grilled Salmon
Market Price
Topped with a Citrus Tomato Cucumber Relish
Grilled Salmon
Market Price
Topped with a Cucumber Dill Sauce
Grilled Salmon
Market Price
Served with a Sweet and Spicy Ginger Sauce striped with a Wasabi Aioli
South African Lobster Tail
Market Price
Tail served with Drawn Butter
Seasonal Fresh Fish
Market Price
Spinach Shrimp or Scallop
Market Price
Over Shiitake Mushrooms, Apples, Spinach, and Bacon, striped with Balsamic Syrup, topped with a hint of Asiago Cheese
Cajun Shrimp
Market Price
Cajun Shrimp over a Black Bean Corn Relish, striped with a Pineapple Syrup
Jumbo Shrimp Scampi
Market Price
Shrimp in Garlic Butter with Breadcrumbs over Creamy House Risotto
Plated Dinner - Steaks
Plated Dinners come with choice of salad, Family Style sides, & dessert
8- or 10 oz. Filet Mignon
Market Price
Charbroiled and served with Carmine’s Steak Butter
8 oz. Filet Michael
Market Price
Charbroiled and served with Bourbon Bacon Mushroom Sauce
8 oz. Filet Carmine
Market Price
Charbroiled and served with Brie Cheese & Puff Pastry, topped with a Raspberry Demi-Glace and Grilled Shrimp
8 oz. Filet Mignon Gorgonzola
Market Price
Charbroiled Tenderloin topped with Gorgonzola Crumbles and White Gorgonzola Cream Sauce with Peppercorns & Shallots
8 oz Filet Italian Pepperloin
Market Price
Rolled in Cracked Black Pepper, Charbroiled & Topped with Chianti Sauce
14 oz or 16 oz Prime New York Strip
Market Price
Charbroiled and Served with Carmine’s Steak Butter
22 oz Certified Hereford Bone-In Ribeye
Market Price
Charbroiled and Served with Carmine’s Steak Butter
16 oz Boneless Ribeye
Market Price
Charbroiled and Served with Carmine’s Steak Butter
24 oz Certified Hereford T-bone
Market Price
Charbroiled and Served with Carmine’s Steak Butter
Plated -Pasta Dinner
Pasta dinners come with your choice of Salad & Dessert
Penne Primavera
$35.00
Seasonal Fresh Vegetables tossed in your choice of Sauce: Garlic Olive Oil Sauce, White Creamy or Spicy Tomato Basil
Grilled Vegetable Risotto
$35.00
Seasonal Grilled Vegetables tossed in a spicy marinara and drizzled with Balsamic Syrup
Cheese Tortellini
$35.00
Cheese Filled Tortellini with Peas & Mushrooms, choose one sauce: White Wine Cream Sauce or Pesto Sauce
Pasta Con Broccoli
$35.00
Penne Noodles with a Rich Red and White Sauce and Mushrooms
Seafood Penne
Market Price
Choose one sauce: Garlic Olive Oil Sauce or a White Cream Sauce
Shrimp Scampi
Market Price
Served over house Risotto
Seafood Mac N’ Cheese
Market Price
Topped with an Asiago breadcrumb crust
Cajun Chicken Penne
$38.00
Tossed in a Cajun Cream Sauce with Tomatoes and Scallions
Penne Chicken Alfredo
$38.00
Grilled Chicken Tossed in an Alfredo Sauce
Meat Tortellini
$38.00
Meat-Filled Tortellini with Peas, Mushrooms, and Prosciutto Ham, choose one sauce: White Wine Cream Sauce or Pesto Sauce
Penne with Meatballs
$38.00
House made meatballs tossed in our homemade marinara sauce
Italian Sausage Scallopini
$38.00
Penne Noodles tossed with Italian Sausage, Red Bell Peppers, Mushrooms and Onion with a Garlic Sherry Wine Sauce
Salads
Your Choice of Salad:
Carmine’s House Salad
Caesar Salad
Bread and Butter
Desserts
Dessert choices:
In House Made New York Style Mini Cheesecakes
Lemon Cream Cake
Chocolate Truffle Cake
Side Dish & Dessert Selections
Starch
Choose One: Tuscan Potatoes, Risotto, Scalloped Potatoes, Five Cheese Au Gratin Potatoes, Roasted Garlic Mashed Potatoes, Penne Pasta with a White Cream Garlic sauce, or Penne Pasta with a Tomato Basil sauce
Vegetable
Choose One: Green Beans, Cajun Cream Corn, Honey Glazed Carrots, Broccoli, or Roasted Zucchini, Yellow Squash and Tomatoes, Butternut Squash with a rosemary cream Sauce, Creamed Spinach
Dessert
Choose One: In House Made New York Style Mini Cheesecakes, Lemon Cream Cake, Chocolate Truffle Cake
Pasta Buffet - Entree Selections
Buffets are designed for groups of 30 or more
Pasta buffet includes choice of salad and choice of dessert
Choice of Two Entrees: $36.00
Choice of Three Entrees: $39.00
Baked Lasagna
Gooey layers of provolone, ricotta cheese, & meat Sauce
Penne with Meatballs
House made meatballs tossed in our homemade marinara sauce
Penne with Italian Sausage
Your Choice of Scallopini or Marinara Sauce
Meat Tortellini
White Sauce with Peas, Mushrooms and Prosciutto
Cheese Tortellini
Pesto sauce with mushrooms and peas
Penne Con Broccoli
Rich Red and White Sauce with Mushrooms
Penne with Chicken
Your choice of sauce: Pesto Sauce, Blush, or White Alfredo Sauce
Penne Primavera
Choose one sauce: Pesto Sauce, Marinara, or Alfredo
Penne Risotto
Seasonal Grilled Vegetable Served over spicy marinara and drizzled with Balsamic Syrup
YOUR CHOICE OF SALAD & DESSERT
• Salad - Carmine’s House Salad or Caesar Salad. Served with Bread
♦ Dessert - New York Mini Cheesecakes, Lemon Cream Cake, Chocolate Truffle Cake
♦ Dessert - New York Mini Cheesecakes, Lemon Cream Cake, Chocolate Truffle Cake
Premium Dinner Buffet - Entree Selections
Choice of Two or Three entrees: Market Price
Ribeye Loin or Whole Tenderloin
Hand-carved and Served by Chef
Choose one Butter/Sauce: Carmine’s Steak butter, Horseradish butter, Au Jus,
Horseradish Cream Sauce, Gorgonzola Sauce, Pepperloin Sauce, Portobello Mushroom &
Bacon Demi-Glace, Raspberry Demi, or Modega Sauce
Choose one Butter/Sauce: Carmine’s Steak butter, Horseradish butter, Au Jus,
Horseradish Cream Sauce, Gorgonzola Sauce, Pepperloin Sauce, Portobello Mushroom &
Bacon Demi-Glace, Raspberry Demi, or Modega Sauce
Specialty Stuffed Pork Loin
Choose one stuffing: Sausage, Sun Dried Cherries and Risotto finished with a Port Demi-Glace, or Apple Cornbread Dressing with Apple Butter Glaze
Shrimp or Scallops
Choose one sauce: Scampi Style, Cajun Barbecue, Sweet and Spicy Ginger Sauce with Wasabi Aioli, Lemon Butter Sauce, Lemon Pepper Cream Sauce, or Balsamic Syrup; served over specialty paired risotto
Salmon
Choose one sauce: Sweet and Spicy Ginger Sauce, Cucumber Dill Sauce, Tomato Cucumber Citrus Relish, or Lemon Pesto
Italian Breaded Breast of Chicken
Choose one sauce: Herb Roasted, Gorgonzola Sauce, Picatta Sauce, Modega Sauce, Parmigiano, or Saltimbocca
Buffet Side Dish & Dessert Selections
Starch
Tuscan Potatoes, Risotto, Scalloped Potatoes, Five Cheese Au Gratin Potatoes, Roasted Garlic Mashed Potatoes, Penne Pasta with a White Cream Garlic sauce, or Penne Pasta with a Tomato Basil sauce
Vegetable
Green Beans, Cajun Cream Corn, Honey Glazed Carrots, Broccoli, or Roasted Zucchini, Yellow Squash and Tomatoes, Butternut Squash with a rosemary cream Sauce, Creamed Spinach
Dessert
New York Style Mini Cheesecakes, Lemon Cream Cake, Chocolate Truffle Cake
Banquet Dessert - Upgrade's
Upgrade to an Assortment (add one or more) of Any Included Buffet Desserts for $5.25 More to the buffet entree price per person
Larger portion desserts are an additional $6.25 Up-charge to Banquet Entree Price per
person for the following: New York Style Cheesecake, Cheesecake with Caramel, Raspberry, or Chocolate Sauce. Tiramisu, Carrot Cake, Gooey Butter Cake, Lemon Cream Cake with Strawberries, Layered Truffle Mousse Cake
Assortment (add one or More) of any of the Above Desserts additional $4.75 charge Per Person
Cake Cutting Fee's
50 Guests or Less- $2.00 Per Person
51 to 100 Guests- $4.00 Per Person
101 Guests or More- $6.00 Per Person
51 to 100 Guests- $4.00 Per Person
101 Guests or More- $6.00 Per Person
Sandwiches
All served with French fries
1/2 lb Sirloin Burger
$16.00
1/2 lb Sirloin Burger with Cheese
$16.75
1/2 lb Sirloin Burger with Gorgonzola Cheese
$16.75
Cajun Grilled Chicken
$15.75
With Provolone cheese
Fried Buffalo Chicken Sandwich
$15.75
Chicken Strip Platter
$14.75
Steak Sandwich
$16.50
Add sauteed onions & red bell peppers with Provolone cheese $17.25
Mini Corn Dogs
$15.00
All Entrees are accompanied by a side dish. Please inquire about our weekly market pricing • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses • Since 1934 – A tradition of fine food from the Lombardo family private meeting rooms available for up to 120 people.
Appetizer
Steakhouse Skins
$17.00
Provolone, cheddar, prosciutto ham and scallions.
Shrimp Cocktail
$18.00
Served with cocktail sauce.
Candied Scallops
$22.00
Pan seared jumbo scallops with caramelized onions.
Salads
Choice of Dressings; White Balsamic Vinaigrette (Contains Carmel Coloring), or Red Wine Vinegar/Oil • You may add Anchovies for +$1.50 | You may add Grilled Beef or Chicken for +$12.00
Carmine’s House Salad
Small $10.00 | Large $12.00 • Mixed greens, tomato, onion, provolone cheese. Choice of dressing.
Carmines Caesar
Small $10.00 | Large $12.00 • Romaine and Asiago cheese.
Iceberg Lettuce Wedge
$12.75
Bacon, diced tomato and gorgonzola crumbles.
Seafood
Spinaci Scallops
$38.00
Over risotto mushrooms, apples, spinach and bacon, striped with balsamic syrup (contains carmel coloring), topped with a hint of gorgonzola cheese.
Jumbo Shrimp Scampi
MP
Over house creamy risotto served with garlic butter.
Chicken
Chicken Gorgonzola
$30.00
Grilled, topped with a gorgonzola cheese and white wine sauce with mushrooms, range fee and hormone free.
Chicken Modega
$30.00
Grilled, topped with provolone cheese and white wine lemon prosciutto ham mushroom sauce. Farmers cut, free range and hormone free.
Steaks
All of our beef is aged and hand cut. Not responsible for well-done steaks.
Filet Mignon 8 Ounce
MP
Cut from the center of the tenderloin.
Filet Mignon 10 Ounce
MP
A hearty cut from the center of the tenderloin.
Filet Gorgonzola 8 Ounce
MP
Charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots.
Italian Pepperloin
MP
8-ounce tenderloin rolled in cracked pepper with a chianti wine sauce.
Filet Michael
MP
8-ounce tenderloin in a bacon mushroom bourbon demi-glace.
Prime NY Strip 14 Ounce
MP
Cut from the center of the loin.
Prime NY Strip 16 Ounce
MP
One pound cut from the center of the loin.
Certified Porterhouse 24 Ounce
MP
The best of both worlds – Tenderloin and strip loin, married by the bone, aged 45 days.
Certified Bone - In Ribeye 20 Ounce
MP
The most marbling of all cuts, giving it a superb flavor aged 45 days.