Our Menu
All Entrees Accompanied with Side Dish. Please Inquire About Our Weekly Market Pricing
Appetizers
Our Toasted Ravioli
$15.00
Lombardo’s Housemade Colossal Meat Filled Ravioli
Andouille Sausage and Shrimp
$24.00
Over Dirty Rice and Cajun Sauce
Steakhouse Skins
$17.00
Provolone, Cheddar, Prosciutto Ham and Scallions
Strip Steak Nachos
$19.00
Cheddar, Pepperjack, Tomatoes and Scallions Over Flour Tortillas, Served with Smoked Salsa and Sour Cream
Lobster Bites
$25.00
Served with a Sweet Butter Cream
Jumbo Fried Shrimp
$20.00
Sweet and Spicy Chili Dipping Sauce
Shrimp Cocktail
$18.00
Served with Cocktail Sauce
Pan Seared Candied Scallops
$22.00
Topped with Caramelized Onions
Frog Legs
$18.00
Flash Fried and Sautéed in Garlic Butter
BBQ Scallops and Shrimp
$24.00
Over Dirty Rice
Salads
Dressings: Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette Gorgonzola Chunks $1.50 | Grilled Beef, Grilled Chicken or Buffalo Chicken 12.00 | Add Anchovies 1.50
Carmine’s House Salad
Iceberg, Mixed Greens, Tomato, Asiago, Onion, Provolone Cheese. Choice of Dressing 12.00 | Small House Salad 10.00
Caesar Salad
Romaine Lettuce, Croutons and Asiago Cheese. Tossed in Our own Caesar Dressing 12.00 | Small Caesar Salad 10.00
Iceberg Lettuce Wedge
$12.75
Bacon, Diced Tomato and Gorgonzola Crumbles
Seafood
Fresh Fish of the Day
Market Price
Jumbo Shrimp Scampi
Topped with Italian Bread Crumbs, over House Creamy Risotto. Served with Garlic Butter | Market Price
Spinaci Scallops
$38.00
Over Risotto, Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, topped with a hint of Asiago Cheese
South African Lobster Tails 8 ounce
Market Price
Chicken
Chicken Gorgonzola
$30.00
Breaded and Charbroiled, Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms
Chicken Modega
$30.00
Bread and Charbroiled, Topped with Provolone Cheese and White Wine Lemon Prosciutto, Ham Mushroom Sauce
Steaks
All of our beef is aged, hand cut and served with Carmine’s Steak Butter. Not responsible for well done steaks.
Filet Mignon 8 ounce or 10 ounce
Cut from the Center of the Tenderloin | Market Price
Filet Carmine 8 ounce or 10 ounce
Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi-Glace and Grilled Shrimp | Market Price
Filet Gorgonzola 8 ounce or 10 ounce
Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots | Market Price
Italian Pepperloin 8 ounce or 10 ounce
Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce | Market Price
Filet Michael 8 ounce or 10 ounce
Tenderloin in a Bouron Bacon Mushroom Demi-Glace | Market Price
Prime NY Strip 14 ounce or 16 ounce
Cut from the Center of the Loin Aged 30 Days | Market Price
Certified Hereford Porterhouse 24 ounce
The Best of Both Worlds – Tenderloin and Strip Loin, Married by the Bone Aged 45 Days | Market Price
Certified Hereford Bone-In Ribeye 20 ounce
The Most Marbling of all cuts, giving it a Superb Flavor Aged 45 Days | Market Price
Side Dish Options
Vegetable of the Day
Baked Potato
Creamy House Mushroom Risotto
Twice Baked Potato
Potato of the Day
Vegetarian/Gluten Free
Vegetarian
$28.00
Seasoned Grilled Vegetables Tossed in Risotto or Penne with a Spicy Tomato Basil Sauce, Striped with a Balsamic Drizzle
Gluten Free Menu Available
Additional A la Carte Offerings
Dirty Rice with Cajun Cream
$10.00
Creamed Spinach
$12.00
Sautéed Onions and Mushrooms
$10.00
House-Made Onion Rings
$10.00
Sautéed Spinach
$10.00
Jumbo Fried Shrimp (2pc)
$10.00
Steak Fries
$10.00
Melted Gorgonzola Crumbles
$8.00
Bearnaise
$6.00
Horseradish Sauce
$6.00
Au Poivre Sauce
$6.00
Enclosed you will find our menu options for private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something you have in mind, please let us know so that we can tailor to your needs. • We require a deposit to secure your private room reservation date. This deposit is refundable if given a four-week advanced notice of cancellation. A setup fee and a minimum room will be added to all private rooms. Prices are subject to change and do not reflect set up fee, tax, or gratuity. Please finalize your booking two weeks prior to your booking date so that we can staff, order food/ beverages, and properly coordinate your event needs. • Dietary Restrictions: We can accommodate dietary restrictions, please let us know if you have any special dietary guests in your group at least two weeks in advance of your event. If you have any questions or concerns, please feel free to contact us at the number listed below. We look forward to hearing from you.
Bar Set - Up
Please inquire about non-alcoholic beverage packages | Please ask about bar set up in hotel spaces
50 to 100 People
$150.00
More than 100 People
$250.00
Well, House Bar
House Liquor Cocktails start at $9.00 each
BEER:
Budweiser
$5.00
Bud Light
$5.00
Coors Light
$5.00
Miller Lite
$5.00
Mc Ultra
$5.00
O’Doul’s
$5.00
WELL LIQUOR:
Vodka
Gin
Rum
Tequila
Bourbon
Scotch
Amaretto
Peach Schnapps
Triple Sec
WINES BY THE BOTTLE $40.00 - $42.00:
House Wines
Riesling
Chardonnay
Pinot Noir
Malbec
Cabernet
OTHER:
Soda
Juices
Condiments
Premium Bar
Premium Liquor Cocktails start at $10.00 and Up
BEER RANGES FROM $5.00 - $6.00:
Budweiser
Bud Light
Miller Light
Coors Light
Michelob Ultra
O'Doul's
Blue Moon
VODKA:
Includes assortment of Flavored Vodkas
Absolut
Grey Goose
Kettle One
Dripping Spring
Tito’s
GIN:
Beefeater
Bombay
Bombay Sapphire
Tanqueray
RUM:
Bacardi
Captain Morgan
Malibu
WHISKEY:
Crown Royal
Jack Daniels
Jameson
Jim Beam
Seagrams 7
Southern Comfort
Four Roses
Maker’s Mark
Bulleit Rye
Larceny
Elijah Craig
SCOTCH:
Dewars
TEQUILA:
Jose Cuervo
Una Vida
AMARETTO:
Bols
WINES BY THE BOTTLE $40.00 - $42.00:
Wine list with additional offering available
House Wines
Riesling
Chardonnay
Pinot Noir
Malbec
Cabernet
OTHER:
Ginger Beer
Soda
Juices
Condiments
Call Bar
Call Liquor Cocktails starting at $9.00 each
BEER RANGES FROM $5.00 - $6.00:
Budweiser
Bud Light
Miller Lite
Coors Light
Blue Moon
Michelob Ultra
O’Doul’s
VODKA:
Includes assortment of flavored vodkas
Absolut
Kettle One
Dripping Spring
Tito’s
GIN:
Beefeater
RUM:
Bacardi
Captain Morgan
Malibu
WHISKEY:
Jim Beam
Seagrams 7
Southern Comfort
SCOTCH:
Dewars
TEQUILA:
Jose Cuervo
Una Vida
AMARETTO:
Bols
WINES BY THE BOTTLE $40.00 - $42.00:
Wine list with additional offerings available
House Wines
Riesling
Chardonnay
Pinot Noir
Malbec
Cabernet
OTHER:
Soda
Juices
Condiments
Cold Appetizer Selections - Land & Sea
Prices are based on 50 pieces or 50 people.
Tuna Carpaccio
MP
Topped with capers, sesame seeds, and wasabi aioli served with house-made crackers.
Tenderloin Carpaccio
MP
Topped with capers and shallots, served with house-made crackers.
Shrimp Cocktail
$180.00
Served with lemons, cocktail sauce, and horseradish.
Bluepoint Oysters
MP
Served with cocktail sauce, horseradish, tabasco, and homemade crackers.
Smoked Salmon
MP
Served with house-made crackers.
Antipasto Tray
$250.00
Mortadella, salami, Capa kola, kalamata olives, peppers, cream cheese stuffed celery, assorted cheese with fresh basil, and grape tomato served with house-made crackers.
Cold Appetizer Selections - Cold Vegetarian Friendly
Prices are based on 50 pieces or 50 people.
Fresh Vegetable Tray
$150.00
Served with humus & ranch.
Caprese Skewers
$250.00
Served with fresh basil, mozzarella, cherry tomatoes, and striped with a balsamic glaze.
Mediterranean Cucumber Bites
$250.00
Served with spicy hummus and a fire-roasted red bell pepper, tomato, and olive relish. Finished with a balsamic drizzle.
Fresh Fruit Tray
$125.00
Served with a decadent chantilly cream.
Cheese Tray
$250.00
Served with provolone, cheddar, brie, Munster, gouda, and pepper jack cheese with homemade crackers and apricot jam.
Cold Appetizer Selections - Pasta Salads
Prices are based on 50 pieces or 50 people.
Italian Vegetable Pasta Salad
$125.00
Olive, artichoke, broccoli, red bell pepper, and red onion, tossed in creamy Italian dressing.
Seafood Pasta Salad
MP
Meat Tortellini Salad
$150.00
Served with peas, mushrooms, and prosciutto ham with your choice of Creamy Italian or Pesto Sauce.
Tri - Colored Cheese Tortellini Salad
$150.00
Served with onion, red bell pepper, mushrooms, and olives with your choice of Creamy Italian or Pesto Sauce.
Hot Appetizer Selections - Land & Sea
Prices are based on 50 pieces or 50 people • Add Seasoned Chicken or Steak Tips +$175.00
Our Famous Handmade Toasted Ravioli
$150.00
Served with marinara and asiago cheese.
Steakhouse Potato Skins
$170.00
Topped with provolone, cheddar cheese, prosciutto ham, and scallions served with sour cream.
Tenderloin Tips
MP
Served over house risotto with your choice of Sauce Pepperloin, Gorgonzola, Raspberry Demi-Glace, or Marsala.
Strip Steak Nachos
$95.00
Provolone and cheddar cheese topped with tomato and chives. Served with sour cream and house-made salsa.
Sicilian Meatballs
$135.00
Served with marinara and asiago cheese.
Italian Sausage
$200.00
Served with a scallopini sauce.
Shrimp & Andouille Sausage
$300.00
Served with a New Orleans-style style dirty rice and a cajun cream sauce.
Chicken Wings
MP
Tossed in any of the following sauces: Buffalo Sauce, BBQ, Spicy BBQ, Herb Asiago Baked or Sweet, or Spicy Ginger Glaze
Chicken Strips
$175.00
Tossed in any of the following sauces: Buffalo Sauce, BBQ, Spicy BBQ, Herb Asiago Baked or Sweet, or Spicy Ginger Glaze
Grilled Chicken Strips
$175.00
Served in a red bell pepper and sun-dried tomato honey mustard sauce.
Frog Legs
$225.00
Served with garlic butter.
Jumbo Candied Scallops
MP
Served with a port wine reduction with caramelized onion.
Fried Lemon Pepper Shrimp
$250.00
Served with a garlic asiago cream sauce.
Oysters Rockefeller
MP
Shrimp De Jonghe
$250.00
Pan-seared shrimp in a white wine garlic butter and tomato sauce.
Lobster Bites
MP
Served with a sweet butter cream sauce.
Seafood Spinach Dip
MP
Hot Appetizer Selections - Hot Vegetarian Friendly
Prices are based on 50 pieces or 50 people.
Broccoli Cheddar Skins
$125.00
Provolone, cheddar, topped with broccoli and scallions served with sour cream.
Handmade Spinach Artichoke Ravioli
$140.00
Must order in advance as we make ravioli from scratch. Served with a garlic cream sauce.
Grilled Portobello Mushrooms
$135.00
Served over spinach with balsamic syrup.
Beer Battered Portobello Mushrooms
$140.00
Served with a remoulade sauce.
Stuffed Mushroom
$145.00
A mixture of cream cheese, brie, jalapenos, and sun-dried cherries topped with panko breadcrumbs in a button mushroom cap served with a light pomegranate syrup.
Hot Spinach Artichoke Dip
$130.00
Served with lavash bread and house-made crackers.
Baked Brie
$200.00
Sun-dried cherries and puff pastry served with lavash bread and house-made crackers.
Seated Banquet Dinner Menu
Specialty pork is a minimum of 10 orders
Herb Roasted Chicken
$42.00
Boneless breast of chicken.
Chicken Sicilian
$42.00
Breaded chicken breast, topped with cheese, onions, peppers, and mushrooms with a spicy red sauce.
Chicken Gorgonzola
$42.00
Breaded boneless breast of chicken topped with a mushroom and gorgonzola cheese sauce.
Chicken Parmigiano
$42.00
Breaded boneless breast of chicken topped with marinara sauce and meltedprovolone cheese.
Chicken Picatta
$42.00
Breaded boneless breast of chicken topped with a lemon caper white wine sauce.
Chicken Saltimbocca
$42.00
Breaded boneless breast of chicken topped with prosciutto ham and melted provolone cheese with a lemon sauce.
Chicken Modega
$42.00
Breaded boneless breast of chicken topped with provolone, prosciutto, and
mushrooms in a white wine lemon sauce.
mushrooms in a white wine lemon sauce.
Grilled Stone Ground Mustard Pork Chops
$48.00
Twin 9 oz. Center cut pork chops served with a whole grain mustard caper sauce with wild mushroom and spinach.
Grilled Cajun Pork Chops
$48.00
Twin 9 oz. Center cut chops with a cajun rub served with a spicy creole sauce.
Grilled Pork Chops
$48.00
Twin 9oz. Center cut chops served with a port demi-glace.
Roasted Pork Loin
$44.00
Served with a Jack Daniel’s mushroom sauce.
Apple Stuffed Roasted Pork Loin
$45.00
Stuffed with apples and cornbread served with a brandy apple butter sauce.
Sun Dried Cherry Stuffed Pork Loin
$45.00
Stuffed with sun-dried cherries, Italian sausage and risotto served with a port demi-glace.
Grilled Salmon
MP
Topped with a citrus tomato cucumber relish.
Grilled Salmon
MP
Topped with a cucumber dill sauce.
Grilled Salmon
MP
Served with a sweet and spicy ginger sauce striped with wasabi aioli.
South African Lobster Tails.
MP
Twin tails served with drawn butter.
Seasonal Fresh Fish
MP
Spinach Shrimp or Scallop
$50.00
Over shiitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of asiago cheese.
Cajun Shrimp or Scallop
$50.00
Cajun shrimp over a black bean corn relish striped with a pineapple syrup.
Jumbo Shrimp Scampi
MP
Includes a vegetable. Shrimp garlic butter breadcrumbs over creamy house risotto.
14 oz New York Strip
MP
Charbroiled and served with Carmine’s steak butter.
16 oz New York Strip
MP
Charbroiled and served with Carmine’s steak butter.
8 oz Filet Mignon
MP
Charbroiled and served with Carmine’s steak butter.
10 oz Filet Mignon
MP
Charbroiled and served with Carmine’s steak butter.
8 oz Filet Mignon Gorgonzola
MP
Charbroiled tenderloin topped with gorgonzola cheese and white gorgonzola
sauce with peppercorns and shallots.
sauce with peppercorns and shallots.
8 oz Filet Mignon Italian Pepperloin
MP
Rolled in cracked black pepper, charbroiled, and topped with a chianti sauce.
16 oz Boneless Ribeye
MP
Charbroiled and served with Carmine’s steak butter.
20 oz Bone - In Ribeye
MP
Charbroiled and served with Carmine’s steak butter.
24 oz Porterhouse
MP
Charbroiled and served with Carmine’s steak butter.
New Zealand Rack of Lamb
MP
Charbroiled eight-point rack topped with a sun-dried cherry glaze. Minimum of 10 orders.
16 oz Veal Chop
MP
Charbroiled with a shiitake mushroom lemon sauce. Minimum of 10 orders.
Seated Banquet Dinner - Side Dish Selections
All seated banquet dinners are served with: Carmine’s House Salad or Caesar Salad, Bread, and Butter.
Starch
Choose One: Tuscan Potatoes, Risotto, Twice Baked Potato, Scalloped Potatoes, Five Cheese Au Gratin Potatoes, Roasted Garlic Mashed Potatoes, Baked Potato, Penne Pasta with a White Cream Garlic sauce, or Penne Pasta with a Tomato Basil sauce
Vegetable
Choose One: Green Beans, Mixed Vegetables, Honey Glazed Carrots, Broccoli, Roasted Zucchini, or Yellow Squash & Tomatoes
Seated Banquet Dinner - Dessert
All seated banquet dinners are served with: Carmine’s House Salad or Caesar Salad, Bread, and Butter.
Dessert
Choose One: Apple Crisp, In House Made New York Style Mini Cheesecakes, or
Assorted Soft Bake Cookies
Assorted Soft Bake Cookies
Seated Banquet Dinner - Pasta Entrees
All pasta dinners are served with: Carmine’s House Salad or Caesar Salad, Bread, and Butter. Does not include a side dish.
Penne Primavera
$30.00
Seasonal fresh vegetables with one sauce: Garlic Olive Oil Sauce, White Creamy or Spicy Tomato Basil
Seafood Penne
MP
Choose one sauce: Garlic Olive Oil Sauce or a White Cream Sauce
Sun - Dried Tomato Chicken Penne
$35.00
Breaded chicken strips with garlic, tomato, and basil sauce.
Cajun Chicken Penne
$35.00
Tossed in a cajun cream sauce with tomatoes and scallions.
Meat Tortellini
$35.00
Meat filled tortellini with peas, mushrooms, and prosciutto ham. Choose one sauce: White Wine Cream Sauce or Pesto Sauce
Cheese Tortellini
$30.00
Cheese-filled tortellini with peas and mushrooms. Choose one sauce: White Wine Cream Sauce or Pesto Sauce
Baked Lasagna
$35.00
Minimum order of 10
Pasta Con Broccoli
$30.00
Penne noodles with a rich red and white sauce and mushrooms.
Penne With Meatballs
$35.00
Tossed in marinara sauce.
Penne Chicken Alfredo
$35.00
Grilled chicken tossed in an Alfredo sauce.
Italian Sausage Scallopini
$35.00
Penne noodles tossed with Italian sausage, red bell peppers, mushrooms, and onion with a garlic sherry wine sauce.
Dessert
Choose one: Apple Crisp, In House-Made New York Style Mini Cheesecakes, or
Assorted Soft Bake Cookies.
Assorted Soft Bake Cookies.
Dinner Buffet Menu - Buffet One
Buffet One includes: Carmine’s House Salad or Caesar Salad Garlic Bread. Available for groups of 30 or more • Choice of Two Entrees: $38.00 | Choice of Three Entrees: $40.00
ENTREE SELECTIONS:
Baked Lasagna
Penne Pasta with Italian Sausage
Your Choice of Scallopini or Marinara Sauce.
Meat Tortellini or Cheese Tortellini
Choose one sauce: Pesto Sauce, Sun-Dried Tomato Sauce, Spicy Tomato Basil, or White Sauce with Peas, Mushrooms and Prosciutto.
Penne Pasta with Chicken
Choose one sauce: Pesto Sauce, Sun-Dried Tomato Sauce, Olive Oil Garlic Sauce,
White Garlic Sauce, or White Cheese Sauce.
White Garlic Sauce, or White Cheese Sauce.
Penne Pasta with Meatballs
Penne Pasta Primavera
Choose one sauce: Pesto Sauce, Sun-Dried Tomato Sauce, Olive Oil Garlic Sauce,
White Garlic Sauce, or White Cheese Sauce.
White Garlic Sauce, or White Cheese Sauce.
Pasta Con Broccoli
Rich red and white sauce with mushrooms.
DESSERT:
Dessert
Choose One: Apple Crisp, In House Made New York Style Mini Cheesecakes, or
Assorted Soft Bake Cookies.
Assorted Soft Bake Cookies.
Dinner Buffet Menu - Buffet Two
Buffet Two includes: Carmine’s House Salad or Caesar Salad Garlic Bread. Available for groups of 30 or more • Choice of Two Entrees: $42.00 | Choice of Three Entrees: $46.00 • If you want to add beef tips as an option to this buffet, please inquire about the market price • Buffet Two is available for groups of 30 or more
ENTREE SELECTIONS:
Tenderloin Tips Served Over Creamy House Risotto
Choose one sauce: Gorgonzola, Pepper loin, Michael Sauce, Raspberry Demi, or Modega.
Roasted Pork - Loin
Choose one sauce: Brandy Apple Butter Sauce, Jack Daniel’s Mushroom Sauce, Shallot Rosemary Sauce, or Stone-Ground Whole Grain Mustard Sauce
Herb Roasted Chicken
Boneless breast of chicken marinated in butter and seasonings.
Italian Breaded Boneless Breast of Chicken
Choose one sauce: Gorgonzola, Picatta, Siciliano, Parmigiano, or Modega (Provolone, Mushroom and Prosciutto White Wine Lemon Sauce)
Breaded & Broiled Cod or Broiled Salmon
Choose one sauce: Lemon Pepper Cream Sauce, Sicilian Sauce, Lemon Butter
White Wine Sauce, Picatta Sauce, Pesto Lemon Sauce, Spicy Tomato Basil Sauce, Cucumber Dill, Tomato Cucumber Relish, or Spicy Ginger Sauce Striped with a Wasabi Aioli
White Wine Sauce, Picatta Sauce, Pesto Lemon Sauce, Spicy Tomato Basil Sauce, Cucumber Dill, Tomato Cucumber Relish, or Spicy Ginger Sauce Striped with a Wasabi Aioli
SIDE DISH SELECTION:
Starch
Choose One: Tuscan Potatoes, Risotto, Twice Baked Potato, Scalloped Potatoes, Five Cheese Au Gratin Potatoes, Roasted Garlic Mashed Potatoes
Baked Potato, Penne Pasta with a Cream Garlic sauce, Penne Pasta with a
Tomato Basil sauce, or Penne Pasta with Alfredo sauce
Baked Potato, Penne Pasta with a Cream Garlic sauce, Penne Pasta with a
Tomato Basil sauce, or Penne Pasta with Alfredo sauce
Vegetable
Choose One: Green Beans, Mixed Vegetables, Honey Glazed Carrots, Broccoli
or Roasted Zucchini, Yellow Squash, or Tomatoes
or Roasted Zucchini, Yellow Squash, or Tomatoes
DESSERT:
Dessert
Choose One: Apple Crisp, In House Made New York Style Mini Cheesecakes, or
Assorted Soft Bake Cookies
Assorted Soft Bake Cookies
Dinner Buffet Menu - Buffet Three
Buffet Two includes: Carmine’s House Salad or Caesar Salad Garlic Bread. Available for groups of 30 or more • Choice of Two Entrees: MP | Choice of Three Entrees: MP
ENTREE SELECTIONS:
Ribeye Loin
Hand carved and served by chef.
Whole Tenderloin
Hand carved and served by chef.
Choose One Sauce:
Au Jus, Horseradish Cream Sauce, Gorgonzola Sauce, Pepperoni Sauce, Portobello Mushroom and Bacon Demi-Glace, Raspberry Demi, or Modega Sauce
Specialty Stuffed Pork Loin
Choose one stuffing: Stuffed with sausage, sun-dried cherries and risotto,
finished with a port demi-glace, or stuffed with an apple cornbread dressing and apple butter glaze.
finished with a port demi-glace, or stuffed with an apple cornbread dressing and apple butter glaze.
Shrimp or Scallops
Choose one sauce: Scampi Style, Cajun Barbecue, Sweet and Spicy Ginger Sauce with Wasabi Aioli, Lemon Butter Sauce, Lemon Pepper Cream Sauce, or Balsamic Syrup
Salmon
Choose one sauce: Sweet and Spicy Ginger Sauce, Cucumber Dill Sauce, Tomato Cucumber Citrus Relish, Lemon Pesto, Asiago Encrusted, or Pepperoncini Tomato Sauce
Boneless Breast of Chicken
Choose one sauce: Herb Roasted, Gorgonzola Sauce, Picatta Sauce, Modega Sauce, Parmigiano, Siciliano Sauce, Saltimbocca, or Modega Sauce
SIDE DISH SELECTIONS:
Starch
Choose One: Tuscan Potatoes, Risotto, Scalloped Potatoes, Five Cheese Au Gratin Potatoes, Roasted Garlic Mashed Potatoes, Penne Pasta with a Cream Garlic sauce, Penne Pasta with a Tomato Basil sauce or Penne pasta with Alfredo sauce
Vegetable
Choose One: Green Beans, Mixed Vegetables, Honey Glazed Carrots, Broccoli or Roasted Zucchini, Yellow Squash and Tomatoes
DESSERT SELECTIONS:
Dessert
Choose One: Apple Crisp, In House Made New York Style Mini Cheesecakes, or
Assorted Soft Bake Cookies
Assorted Soft Bake Cookies
Banquet Dessert Upgrade's
Ask about other seasonal dessert options available.
ADDITIONAL $6.25 UP - CHARGE TO BANQUET ENTREE PRICE PER PERSON FOR THE FOLLOWING:
Upgrade to an assortment (add one or more) of any of the desserts additional $4.75 charge per person
Cheesecake
Cheesecake with Strawberries
Tiramisu
Layered Truffle Mousse Cake
ANY INCLUDED BUFFET DESSERTS BELOW FOR $5.25 MORE TO BUFFET ENTREE PRICE PER PERSON:
Apple Crisp
In House Made New York Style Mini Cheesecakes
Assorted Soft Bake Cookies
Cake Cutting Fee's:
50 Guests or Less +$2.00 Per Person | 51 to 100 Guests +$4.00 Per Person | 101 Guests or More +$6.00 Per Person
Sandwiches
All served with French fries
1/2 lb Sirloin Burger
$16.00
1/2 lb Sirloin Burger with Cheese
$16.75
1/2 lb Sirloin Burger with Gorgonzola Cheese
$16.75
Cajun Grilled Chicken
$15.75
With Provolone cheese
Fried Buffalo Chicken Sandwich
$15.75
Chicken Strip Platter
$14.75
Steak Sandwich
$16.50
Add sauteed onions & red bell peppers with Provolone cheese $17.25
Mini Corn Dogs
$15.00
All Entrees are accompanied by a side dish. Please inquire about our weekly market pricing • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses • Since 1934 – A tradition of fine food from the Lombardo family private meeting rooms available for up to 120 people.
Appetizer
Steakhouse Skins
$17.00
Provolone, cheddar, prosciutto ham and scallions.
Shrimp Cocktail
$18.00
Served with cocktail sauce.
Candied Scallops
$22.00
Pan seared jumbo scallops with caramelized onions.
Salads
Choice of Dressings; White Balsamic Vinaigrette (Contains Carmel Coloring), or Red Wine Vinegar/Oil • You may add Anchovies for +$1.50 | You may add Grilled Beef or Chicken for +$12.00
Carmine’s House Salad
Small $10.00 | Large $12.00 • Mixed greens, tomato, onion, provolone cheese. Choice of dressing.
Carmines Caesar
Small $10.00 | Large $12.00 • Romaine and Asiago cheese.
Iceberg Lettuce Wedge
$12.75
Bacon, diced tomato and gorgonzola crumbles.
Seafood
Spinaci Scallops
$38.00
Over risotto mushrooms, apples, spinach and bacon, striped with balsamic syrup (contains carmel coloring), topped with a hint of gorgonzola cheese.
Jumbo Shrimp Scampi
MP
Over house creamy risotto served with garlic butter.
Chicken
Chicken Gorgonzola
$30.00
Grilled, topped with a gorgonzola cheese and white wine sauce with mushrooms, range fee and hormone free.
Chicken Modega
$30.00
Grilled, topped with provolone cheese and white wine lemon prosciutto ham mushroom sauce. Farmers cut, free range and hormone free.
Steaks
All of our beef is aged and hand cut. Not responsible for well-done steaks.
Filet Mignon 8 Ounce
MP
Cut from the center of the tenderloin.
Filet Mignon 10 Ounce
MP
A hearty cut from the center of the tenderloin.
Filet Gorgonzola 8 Ounce
MP
Charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots.
Italian Pepperloin
MP
8-ounce tenderloin rolled in cracked pepper with a chianti wine sauce.
Filet Michael
MP
8-ounce tenderloin in a bacon mushroom bourbon demi-glace.
Prime NY Strip 14 Ounce
MP
Cut from the center of the loin.
Prime NY Strip 16 Ounce
MP
One pound cut from the center of the loin.
Certified Porterhouse 24 Ounce
MP
The best of both worlds – Tenderloin and strip loin, married by the bone, aged 45 days.
Certified Bone - In Ribeye 20 Ounce
MP
The most marbling of all cuts, giving it a superb flavor aged 45 days.